Mader's 5 Star Goulash recipe

Posted by artsycook at recipegoldmine.com

Source: Mader's, 5 Star restaurant in Milwaukee, Wisconsin

2 pounds lean round beef, cubed
2 ounces oil
2 pounds onions, sliced
1 quart beef stock
1 bay leaf
1 1/2 teaspoons Hungarian paprika
2 tablespoons tomato puree
1 small clove garlic, crushed
1 1/2 teaspoons grated lemon zest
1 teaspoon caraway seed

Brown meat, add oil, onions, and bay leaf and continue cooking. Add beef stock, paprika and tomato puree. Gently simmer 1 hour.

Make a lemon paste by putting lemon zest on top of garlic and caraway seed on top of that and chop with a knife to combine flavors. Add to stock and simmer 2 hours.

Serve over wide noodles.