Mezcal Bar and Grill Sonoran Apple

Yield: 1 serving

Ingredients

• 1 1/4 ounces tequila
• 1/4 ounce apple schnapps
• 1/2 ounce sweet and sour mix
• 1 1/2 teaspoons granulated sugar
• 1 pinch cinnamon
• 1 apple slice for garnish
• 1 cinnamon stick for garnish

Instructions

1. Shake tequila, schnapps, sweet and sour mix, sugar and cinnamon well with ice.
2. Strain over ice into a rocks glass.
3. Garnish with apple slice and cinnamon stick.

Attribution

Mezcal Bar and Grill, Phoenix, Arizona