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Miss Daisy's Tea Punch

Recipe Ingredients

6 small tea bags
4 cups boiling water
1 1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undiluted



Method

Steep tea bags in boiling water about 5 minutes.

Discard tea bags. Add remaining ingredients.

Serve over ice.

Makes 1 gallon.

Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee

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