Miss Daisy's Tea Punch

Recipe Ingredients

6 small tea bags
4 cups boiling water
1 1/2 cups granulated sugar
10 cups cold water
1 (6 ounce) can frozen orange juice, thawed and undiluted
1 (6 ounce) can frozen lemonade, thawed and undiluted


Steep tea bags in boiling water about 5 minutes.

Discard tea bags. Add remaining ingredients.

Serve over ice.

Makes 1 gallon.

Source: Miss Daisy's Tea Room Restaurant - Nashville, Tennessee

>> Restaurant Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.