Miss Mary's Rouladin

Ingredients

• 1 (2 pound) cut of beef - 1/4 inch thick, 4 inches long and 3 inches wide
• 1/2 pound bacon, chopped
• 2 chopped onions
• Fresh parsley

Instructions

1. Pepper and salt to taste.
2. Mix items and roll inside the beef, secure with a toothpick then brown in skillet, then bake at 350 degrees F for 20 minutes with gravy.

Attribution

Posted by GayleL at Recipe Goldmine - May 15, 2001.

Source: wsfa.com - Recipe from Miss Mary's