1 chicken or as much as you need to
serve, cut into pieces
Black pepper and garlic powder to taste
Cut chicken into pieces. Cover with seasoned salt, black pepper and garlic powder. Rub seasonings into chicken. Place flour in a large bowl. Run chicken pieces through flour, coating thoroughly. Shake off any excess.
Heat vegetable oil to 325 to 350 degrees F in a skillet big enough to submerge chicken pieces. Drop chicken into hot oil. When the pieces rise, check for desired colored. When the chicken is a deep golden brown, remove from oil. Place on a rack to drain. Serve.
Source: Mr. and Mrs. G's Home Cooking and Pastries