Restaurant Recipes

Mrs. Wilkes' Boarding House Brunswick Stew

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Yield: about 2 quarts

Ingredients

  • 2 pounds pork or chicken, cooked, chopped
  • 1/2 teaspoon black pepper
  • 1 teaspoon hot sauce
  • 2 tablespoons Worcestershire sauce
  • 1/3 cup drippings, pork or bacon
  • 1/2 cup barbecue sauce
  • 1 1/2 cups ketchup
  • 2 cups diced potatoes, cooked
  • 3 (16 ounce) cans cream-style corn

Instructions

  1. Place all ingredients in pan, cover and heat slowly.
  2. Salt and more hot sauce may be needed according to taste preferred.

Attribution

Famous Recipes from Mrs. Wilkes' Boarding House - Savannah, Georgia



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