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Myrtie Mae's Home Style Dining Possum Pie

RG

Ingredients



Instructions

  1. In a mixing bowl, beat cream cheese and sugar until smooth. Spread onto bottom of crust. Sprinkle with chopped pecans.
  2. In another mixing bowl, combine pudding mixes. Add milk and vanilla extract; beat on low speed for 2 minutes. Spoon over the pecans.
  3. Refrigerate for at least 2 hours.
  4. Top with whipped cream and pecan halves.


Yields 8 servings.

Source: Myrtie Mae's Home Style Dining - Eureka Springs, Arkansas


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