Marco's Coal-Fired Pizza Limoncello Chicken Wings

Source: Mark Dym, Marco's Coal-Fired Pizza, Denver, Colorado

Serves 5 to 6

3 whole lemons, quartered
1/2 cup limoncello
1/4 ounce fresh thyme
3 ounces fresh rosemary
1/4 ounce fresh oregano
2 tablespoons kosher salt
Pinch of crushed red pepper
1 1/2 cups extra virgin olive oil
5 pounds chicken wings

Blend the quartered lemons, limoncello and rest of ingredients in food processor.

Use a generous amount of sauce, enough to fully coat your chicken wings, and marinate in the refrigerator for up to 24 hours.

Remove from marinade. Bake or grill wings at 450 degrees F until browned and cooked through, 20 to 30 minutes.

Nutritional information per serving: 674 cal., 66 g fat (9 g sat), 0 mg chol., 11 g carb., 1 g pro., 6 g fiber, 2322 mg sodium