Restaurant and Clone Recipes
Restaurant Recipes M
Marriott Hotel Marinated Pork Tenderloin in Honey Cumin Glaze
Source: Marriott Hotel
1 pork tenderloin
1 tablespoon olive oil
1/2 teaspoon black pepper
2 tablespoons cumin
1 cup Dijon mustard
1/2 cup lemon juice
1/2 cup honey
1/2 cup red wine
Combine all ingredients except pork, olive oil and red wine. Mix well in
a glass or stainless steel bowl, then add pork and marinate overnight in the
refrigerator.
Heat olive oil in a large saut pan. Sear pork on all sides. When nicely
browned, place pork in a roasting pan and bake at 375 degrees F for 10 to 15
minutes.
Remove pork from oven, then take out of pan. Add wine to pan, heat, and reduce
by two-thirds. Add remaining marinade to pan, bring to a boil and reduce slightly.
Serve pork tenderloin topped with sauce.
© Copyright 1999-2009 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.