Miss Mary's Robraten

Posted by GayleL at recipegoldmine.com - May 15, 2001

Source: wsfa.com - May 14, 2001

Pork tenderloin, cut open to be filled

Filling:
Onions, chopped very fine
Fresh parsley
4 raw German Bratwurst
Pepper and salt, very lightly

Remove Bratwurst from casing. Mix ingredients and fill tenderloin. Roll up and tie with butcher string so it will not come open. Bake at 350 degrees F for 45 minutes to 1 hour.

Slice and serve. Serve with Knedle (steamed potatoes) and sweet red cabbage.