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Source: The Navajo Grill - Houston, Texas
1 pie crust
1/2 small can chipotle chile canned in adobo
7 tablespoons hoisin sauce
2 eggs
2 tablespoons chipotle - hoisin mixture
1/2 cup granulated sugar
1/2 cup flour
1/2 cup brown sugar
4 squares semisweet chocolate
1 cup butter
1 cup pecans
1/2 teaspoon vanilla ice cream
Jalapeno jelly, melted
First combine 1/2 small can of chipotle sauce and 7 tablespoons of hoisin
sauce in a blender and blend. Put in refrigerator as this will be enough for
several pies.
Melt butter and chocolate in double boiler.
Combine 2 eggs, flour, sugar and brown sugar in small mixing bowl and whisk
until thoroughly blended. Add melted butter and chocolate. Whisk. Stir in chipotle
mixture, vanilla extract and pecans. Bake at 350 degrees F for 25 to 30 minutes
or until done tested with a wooden pick.
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