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Posted by GayleL at recipegoldmine.com 6/19/01 9:19:43 pm
Source: themilwaukeechannel.com
8 ounces fresh spinach, rinsed, steamed and patted dry
2 teaspoons unsalted butter
1/4 cup minced shallots
1/4 cup minced leeks
2 teaspoons minced garlic
1 cup heavy cream
12 oysters on half a shell
4 ounces dark Sambuca
1/2 cup grated Parmesan Reggiano
Salt and pepper
Melt butter in a skillet. Add shallots and leeks, saut� until translucent.
Remove skillet from the stove, carefully set the skillet back, keeping your
face away. Add Sambuca and cook for 1 minute. Add cream and spinach. Cook for
2 minutes, then fold in the garlic. Line oysters on a baking sheet. Spoon sauce
on the top and sprinkle with parmesan. Bake for 7 minutes and serve hot.
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