Nonnie's Kitchen Kluck Kluck Pretzel Chicken recipe

Source: Chef Tonya Greenfield, Nonnie's Kitchen

2 pounds skinless, boneless chicken breasts
1/2 cup prepared mustard
2 cups crushed pretzels

Heat oven to 400 degrees F. Cut the chicken into 2-inch strips. Pour mustard into a shallow bowl. Using a brush, coat the chicken strips with the mustard on both sides. Roll the coated chicken in the crushed pretzels. Place the chicken on a baking sheet that has been sprayed with vegetable oil.

Bake for 5 to 8 minutes or until chicken is fully cooked.

Serve on a platter with extra mustard for dipping and frilly-ended or theme-ended wooden picks.

Makes 4 servings.