Restaurant and Clone Recipes
Restaurant Recipes N
North Shore Bistro Chocolate Godiva
Posted by LladyRusty at recipegoldmine.com 1/26/2002 9:42 pm
Source: the Milwaukee Journal Sentinel
2 pints or 32 ounces vanilla ice cream
1 1/2 ounces Godiva liqueur
1 1/2 ounces Chambord liqueur
In a 2-quart mixer, add 2 pints or 32 ounces of vanilla ice cream. Add 1
1/2 ounces each of Godiva liqueur and Chambord liqueur. Mix on low speed for
about 45 seconds.
Serve in large Martini glass.
Servings: 2
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