Restaurant and Clone Recipes




Restaurant Recipes N

North Shore Bistro Chocolate Godiva

Posted by LladyRusty at recipegoldmine.com 1/26/2002 9:42 pm

Source: the Milwaukee Journal Sentinel

2 pints or 32 ounces vanilla ice cream
1 1/2 ounces Godiva liqueur
1 1/2 ounces Chambord liqueur

In a 2-quart mixer, add 2 pints or 32 ounces of vanilla ice cream. Add 1 1/2 ounces each of Godiva liqueur and Chambord liqueur. Mix on low speed for about 45 seconds.

Serve in large Martini glass.

Servings: 2