Nutfield Ale & Steakhouse Shrimp Carbonara

Posted by LladyRusty at recipegoldmine.com 1/2/2002 11:28 am

Source: Nutfield Ale & Steakhouse - WMUR 9 - thewmurchannel.com

5 shrimp
1 ounce diced pancetta
6 snap peas
1/2 teaspoon minced garlic
1 teaspoon diced onion
1 tablespoon butter
8 ounces cream
2 ounces grated parmesan
Dash salt and pepper
6 ounces cooked fettuccini

Lightly saute shrimp, pancetta, snap peas, garlic and diced onion in butter. Add cream, grated parmesan, salt and pepper. Reduce by 50%. Add fettuccini. Saute until warm; toss.

1 serving.