Olive Garden Zuppa Toscana

Recipe Ingredients

This is my personal recipe for this. You may wish to add about a half teaspoon of fennel to this for an added taste.

1 pound Italian sausage
2 large russet baking potatoes, sliced in half, and then in 1/4-inch slices
1 large onion, chopped
1/2 can Oscar Meyer Real Bacon Bits (these are less fatty than real bacon)
2 cloves garlic, minced
2 cups kale or Swiss chard, chopped
2 cans chicken broth
1 quart water
1 cup heavy whipping cream


Cook sausage in a 300 degree F oven. Bake approximately 1/2 hour; drain on paper towels and cut into slices.

Place onions, potatoes, chicken broth, water and garlic in pot, and cook over medium heat until potatoes are done. Add sausage, bacon, salt, and pepper to taste, and simmer for another 10 minutes. Turn to low heat, add kale and cream. Heat through and serve.

Posted by Marla at Recipe Goldmine 3/5/2002 9:51 am.

>> Restaurant Recipes


Maricopa, Arizona

Never closed!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. We hope you enjoy our collection of over 39,000 recipes. Recipe Goldmine has been online since August 1999. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations. You will find everything from regional American favorites to recipes from around the world.