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Posted by dizzybreez at recipegoldmine.com May 4, 2001
Source: Olive Garden Restaurants
Brownies:
1 package brownie mix
Bananas, as needed
Chocolate topping
Pineapple topping
Maraschino cherries
Chopped walnuts
Whipped cream
Banana Mousse:
1 envelope whipped topping mix
1/2 cup milk
1 package banana instant pudding mix
(can use chocolate or strawberry)
1 cup milk
Prepare the brownie mix according to package directions.
Beat whipped topping mix and 1/2 cup milk at high speed with an electric
mixer for 5 minutes. Transfer topping to a separate bowl and reserve. Do not
wash mixer bowl. Add pudding mix and 1 cup milk to bowl. Mix on low speed for
2 minutes.
Fold whipped topping into pudding, by hand or on very low speed until well
mixed. Chill while assembling banana splits.
Place a brownie in the bottom of a large bowl. Spread brownie with pineapple
topping. Split a banana in half lengthwise and place it next to the brownie
on either side. Place desired amount of banana mousse on top of the brownie.
Top with whipped cream, chocolate topping, nuts and a cherry.
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