Painted Lady Cheese and Berry Stuffed Wontons

Posted by LladyRusty at recipegoldmine.com 10/16/2001 1:17 pm

Source: by Chef Mickey Vernon, Painted Lady, Norfolk, Virginia - Source: 13News Saturday September 1, 2001

Oil, for frying
Wonton wrappers
Mascarpone cheese (50/50 mix with whipping cream)
Whipped cream (50/50 mix with mascarpone cheese)
Berries, your choice
2 tablespoons buttermilk
2 cups heavy whipping cream
Powdered sugar

Using tongs, dip wonton wrappers into oil heated to 350 degrees F. Use a bowl or cup to shape the wrapper. Cool. Fold in whipped cream with mascarpone cheese (50-50 mix). Stuff cheese mixture into bottom of shell. Layer with berries of your choice and more of the cheese mixture. Pour creme fraiche onto serving plate and garnish with powdered sugar.

Creme fraiche: Mix together buttermilk with heavy whipping cream.

Servings: 4