Restaurant Recipes

Palladio Restaurant Muffuletta Spread

This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York.

No Photo

Ingredients

  • 1 cup pitted Spanish green olives
  • 1 cup pitted brine-cured black olives (such as Kalamata)
  • 1/4 cup chopped red onion
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon freshly grated horseradish
  • 1 tablespoon chopped garlic
  • 1 tablespoon Dijon mustard
  • Dash hot pepper sauce (such as Tabasco)
  • Dash Worcestershire sauce
  • 1/2 cup olive oil
  • Italian bread slices, toasted

Instructions

  1. Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil.
  2. Transfer mixture to medium bowl.
  3. Season to taste with salt and pepper.
  4. Cover; refrigerate for 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
  5. Serve with bread.

Attribution

Bon Appetit magazine, March 1996



God's Rainbow - Noahic Covenant