Restaurant Recipes
Palladio Restaurant Muffuletta Spread
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York.
Ingredients
- 1 cup pitted Spanish green olives
- 1 cup pitted brine-cured black olives (such as Kalamata)
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh basil
- 2 tablespoons fresh lemon juice
- 1 tablespoon freshly grated horseradish
- 1 tablespoon chopped garlic
- 1 tablespoon Dijon mustard
- Dash hot pepper sauce (such as Tabasco)
- Dash Worcestershire sauce
- 1/2 cup olive oil
- Italian bread slices, toasted
Instructions
- Combine first 10 ingredients in processor and chop coarsely. With processor running, gradually add oil.
- Transfer mixture to medium bowl.
- Season to taste with salt and pepper.
- Cover; refrigerate for 1 hour. (Can be made 1 day ahead. Keep refrigerated.)
- Serve with bread.
Attribution
Bon Appetit magazine, March 1996