Restaurant and Clone Recipes
Restaurant Recipes P
Palm Court Scampi Provencale
Source: Palm Court at the Scottsdale Conference Resort - Scottsdale, Arizona
20 large shrimp
1/2 cup diced tomatoes
1 tablespoon chopped shallots
1 teaspoon chopped garlic
2 tablespoons chopped parsley
6 ounces butter
1/2 cup white wine
1/2 teaspoon oregano
1/2 teaspoon basil
2 ounces olive oil
Salt and pepper
Peel, butterfly and wash shrimp (leaving tails on). Heat oil in frying pan.
Place scamp in pan for approximately two minutes on each side. Remove from pan.
Add butter, garlic and shallots, and lightly saute. Add wine, seasonings and
tomatoes. Bring to a boil. In pan, quickly heat shrimp and serve.
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No portion of this website may be reproduced without permission.