Palomino Euro Bistro Palini recipe

Posted by LladyRusty at recipegoldmine.com 2/22/2002 7:26 pm

Source: Minneapolis St. Paul magazine - From Lead Bartender Sean Beggs, Palomino Euro Bistro

Note: This is Sean Beggs' signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy!

1 1/4 cups peach nectar
2 ounces peach Schnapps
1 ounce Creme de Cassis
1/2 ounce Triple Sec
Juice of 1/2 fresh lemon
Dash of cinnamon
Fresh peach slices (to taste)

Fill blender three-quarters full with ice cubes. Add ingredients. Blend until smooth and garnish with lime wedges.

Servings: 1