Paragary's Bar and Oven Gorgonzola Cream Sauce

Posted by LladyRusty at recipegoldmine.com 12/22/2001 12:10 pm

Source: Recipe courtesy of Paragary's Bar and Oven - News 10 Midday Sacramento March 5, 2001 - kxtv.com

4 ounces rindless Gorgonzola cheese
16 ounces heavy cream
2 ounces grated Parmesan Reggiano
Pinch of nutmeg

Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Check for seasonings and adjust as necessary.