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Source: Recipe courtesy of Paragary's Bar and Oven - News 10 Midday Sacramento March 5, 2001 - kxtv.com
4 ounces rindless Gorgonzola cheese
16 ounces heavy cream
2 ounces grated Parmesan Reggiano
Pinch of nutmeg
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Check for seasonings and adjust as necessary.
TweetParagary's Bar and Oven Gorgonzola Cream Sauce recipe
Posted by LladyRusty at recipegoldmine.com 12/22/2001 12:10 pmSource: Recipe courtesy of Paragary's Bar and Oven - News 10 Midday Sacramento March 5, 2001 - kxtv.com
4 ounces rindless Gorgonzola cheese
16 ounces heavy cream
2 ounces grated Parmesan Reggiano
Pinch of nutmeg
Combine all ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes. Check for seasonings and adjust as necessary.
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