Park Plaza Garden Black Raspberry Tarragon Vinaigrette

Posted by GayleL at recipegoldmine.com 7/17/01 5:14:14 pm

Source: orlandosentinel.com - Thought You'd Never Ask- January 25, 2001

Yield: 1 1/2 cups

1 whole egg
1 tablespoon minced fresh tarragon
2 tablespoons seedless blackberry puree
1/4 cup raspberry vinegar
3/4 cup corn oil
1 tablespoon honey
1 1/2 teaspoons granulated sugar
1/8 teaspoon salt
1/8 teaspoon ground white pepper

In the work bowl of a blender, combine egg, tarragon, blackberry puree and raspberry vinegar.

With machine running, slowly pour in corn oil, honey, granulated sugar, salt and pepper.

Serve over fresh greens.

Nutrition information per 2 tablespoons: Calories 144; Fat 14 g; Carbohydrate 4 g; Cholesterol 18 mg; Sodium123 mg; Protein1 g