Phillips Seafood Fried Green Tomatoes

Posted by LladyRusty at recipegoldmine.com April 26, 2001

Source: Executive Chef Michael Hamby - Tysons Corner, Virginia

Green tomato, 1/2 inch thick
Flour
Salt
Pepper
Butter, For cooking
Brown Sugar

Season flour with salt and pepper.

Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, browned side down, and sprinkle with brown sugar. Place in broiler until brown sugar begins to bubble. Serve immediately.

Servings: 1