Source: Chef Steve Meyer - Pickled Parrot
Chili powder Sugar Black pepper Salt Cumin Cayenne pepper
Measurements are not listed. Measure ingredients to your taste. Then mix and run on meat prior to grilling.
Send this recipe to a friend
Quick Recipe Links
American Regional ~ Appetizers ~ Baby Food ~ Barbecue ~ BBQ Guru ~ Beverages ~ Bisquick Bread ~ Breakfast ~ Cake Mixes ~ Cakes ~ Camping ~ Candy ~ Candy Bar ~ Canning ~ Casseroles Celebrity ~ Children's ~ Condiments ~ Cookies ~ Cowboy & Ranch ~ Crock Pot ~ Dessert ~ Diet ~ Dressing Eggs & Cheese ~ Fish & Seafood ~ Fruit ~ Gifts in a Jar ~ Gravy ~ Grilling ~ Holiday ~ International Jell-O ~ Meat ~ Meatless ~ Military ~ Nutella ~ Packet ~ Pampered Chef ~ Pasta, Rice & Beans ~ Pets ~ Pies~ Pizza Pressure Cooker ~ Restaurant ~ Salads ~ Sandwiches ~ Sauces ~ School Cafeteria ~ Scratch ~ Seasonings Side Dishes ~ Smoked ~ Snacks ~ Soup ~ Syrup ~ Tofu ~ Turkey Leftovers
Media Center | Privacy Policy | Terms & Conditions of Use | Trademark | Link To Us Copyright 1999-2008 Recipe Goldmine™ LLC - ALL RIGHTS RESERVED No portion of this website may be reproduced without permission.
