Ragtime Cafe Grilled Tuna with Ginger, Soy and Scallion Sauce

1/4 cup soy sauce
1 tablespoon ketchup
1/4 cup water
3 tablespoons honey
1 tablespoon brown sugar
2 tablespoons grated fresh ginger
1 tablespoon olive oil
1 teaspoon scallion, thinly sliced
1 teaspoon minced wet garlic
1 tablespoon cold unsalted butter
4 (7 ounce) tuna fillets
Garlic pepper

In a mixing bowl, mix the first 6 ingredients.

In a small saucepan on medium, heat olive oil, scallions and garlic about 3 minutes until scallions sizzle.

Remove from heat and stir in butter until smooth.

Tuna: Coat four, 7-ounce tuna fillets with unsalted butter and garlic pepper. Grill on each side about 4 to 5 minutes, turning halfway through to make diamond-shaped marks on tuna. When done, spoon sauce over tuna steaks.

Servings: 4