Restaurant and Clone Recipes
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Rainforest Cafe Crab Cakes
Posted by GayleL at recipegoldmine.com 6/4/01 9:58:24 pm
Source: Dean Allen, Rainforest Cafe - IDunno4Recipe.com - from Rudy2 January
05, 2001 03:46pm
1 tablespoon Worcestershire sauce
Juice from 1/2 lemon
3 egg yolks
1/2 teaspoon Colman's dry mustard
1/2 teaspoon black pepper
Pinch red pepper flakes
Pinch Old Bay seasoning
Pinch salt
3 ounces mayonnaise
1 1/2 cups fresh bread crumbs
1/4 cup fresh parsley, finely chopped
1 pound lump crab meat
Olive oil for saut ing
Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers,
Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well. Add the
bread crumbs and parsley and mix well.
Gently sift through crab meat to remove any shells. Add to the mixture and
fold in gently. Do not break up the crab meat. Make into patties and saut in
olive oil for 2 to 3 minutes on each side.
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