Red Lobster Alaska Snow Crab with Red Sauce

Ingredients

• 1 1/2 pounds Alaska snow crab clusters, single-cut legs or split legs, thawed if necessary
• 2 tablespoons minced onion
• 1 garlic clove, minced
• 1 tablespoon butter or margarine
• 1 (8 ounce) can tomato sauce
• 1/4 cup ketchup
• 1/4 teaspoon crushed oregano

Instructions

1. Rinse crab under cool water. Cut crab into serving-size pieces; score backs of leg sections using a large heavy knife or slit with kitchen shears.
2. Sauté onion and garlic in butter until tender; stir in remaining ingredients except crab. Simmer for 5 minutes.
3. Serve hot with chilled or steamed crab.

Attribution

Posted by dizzybreez at Recipe Goldmine May 4, 2001.

Source: Red Lobster Restaurant's recipe collection at redlobster.com