Roaring Fork Chocolate Bourbon Fondue

Source: Roaring Fork, Scottsdale, Arizona

8 ounces dark chocolate
1 cup heavy cream
1 1/2 ounces bourbon, or more if needed
8 slices pound cake, 3/4- to 1-inch thick, grilled on a
    medium high grill for about 1 to 2 minutes on each
    side, and cut into cubes
16 miniature farm apples, cored
32 dates, seeded
48 spiced pecans, about 1 1/2 cups

To make ganache, place dark chocolate and heavy cream in a small heavy saucepan. Cook on very low heat, just until chocolate is melted, stirring frequently. Remove from heat and allow to cool.

Pour bourbon into a shot glass and ganache in a bowl or cup. Arrange the remaining ingredients on a platter and serve. Dip ingredients first in the bourbon, and then the chocolate.

Makes 8 servings.

Approximate values per serving: 951 calories, 46 g fat, 166 mg cholesterol, 8 g protein, 116 g carbohydrates, 3 g fiber, 241 mg sodium, 45 percent calories from fat