Roaring Fork Forkless Dessert

Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona - Arizona Republic 8/14/2002

1 ounce Bailey's Irish Cream
1 ounce Tia Maria or Kahlua
1/2 ounce Chambord
Small ice cubes to fill shaker

Add all ingredients to a shaker and shake. Strain into a small parfait or cordial glass.

Makes one serving.