Rock Bottom Brewery Margarita Chicken

Posted by LladyRusty at recipegoldmine.com 2/28/2002 8:04 am

Source: WXIA 11, Atlanta - 6/19/98 - from Rock Bottom Brewery

4 (8 ounce) chicken breasts
1 quart of your favorite margarita mix

Pico de Gallo:
1/2 cup red onion, diced
1 1/2 cups diced tomato
1 jalapeno diced
1/2 cup red pepper, diced
1/2 cup green pepper, diced
1/4 cup cilantro, chopped
1 teaspoon Champagne vinegar
2 tablespoons margarita mix
Pinch of salt and pepper

Chicken preparation: Place chicken in a bowl, add margarita mix and marinade for 24 hours.

Place chicken on grill for two minutes, then turn a 1/4 turn and grill two more minutes. Turn over and repeat.

Place on bun and top with Pico de Gallo.

Pico de Gallo: Place all of the Pico de Gallo ingredients in a bowl and toss gently.