Rosie O'Shea's Soda Bread

Posted by LladyRusty at recipegoldmine.com 12/26/2001 4:14 pm

Source: Rosie O'Shea's, Newburyport, MA - dining-out.com

Note: Rosie O'Shea's uses Adlum's Brown Flour.

Note: Makes one "Cake" as it's called in Ireland.

1 cup brown flour
1 cup white flour
16 ounces buttermilk
1 teaspoon table salt
1 teaspoon baking soda
4 tablespoons butter

Mix the brown flour, white flour, buttermilk, salt, baking soda and butter. Knead lightly- form into a round cake. Cut cross with a knife. Bake on floured, greased baking sheet at 350 degrees F for 50 minutes or when you knock on the top of the cake and it makes a hollow sound.