Restaurant Recipes

Sammy's Woodfired Pizza Chicken Satay

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Ingredients

  • Wooden skewers
  • 1 pound chicken tenders
  • 1 jar Thai peanut sauce
  • 1/2 head Napa cabbage, shredded
  • 1/2 small red cabbage, shredded
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 bunch green onion, chopped
  • Asian vinaigrette dressing

Instructions

  1. To prevent burning, soak wooden skewers in water for about 15 minutes.
  2. Thread chicken tenders onto the skewers; place in a dish to marinate in a little peanut sauce.
  3. Grill or pan-fry the chicken skewers until cooked through.
  4. Toss cabbage with peppers, green onion and Asian vinaigrette.
  5. Serve the cabbage mixture with the hot chicken.

Attribution

Chef Jeff Moogk, Sammy's Woodfired Pizza, Phoenix, Arizona - azfamily.com



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