St. Anthony Wyndham Hotel Fruit Punch recipe

Source: St. Anthony Wyndham Hotel – San Antonio, Texas

1 gallon orange juice
4 1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine
8 ounces pineapple juice
4 ounces Coco Lopez, well shaken
Finely chopped cantaloupe, strawberries,
    pineapples and honeydew melon
Ice cubes
3 (12 ounce) cans ginger ale, chilled

In a large, decorative bowl combine the orange juice, grenadine, pineapple juice and Coco Lopez and stir; add fruit. Stir in ice cubes, then add ginger ale.

Yields approximately 21 cups of liquid.

Makes about 35 to 40 servings. (The recipe could be halved.)