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3 ounces light cream cheese
1 teaspoon granulated sugar
1 cup whipping cream at room temperature
Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on high speed until stiff peaks form. Cover and refrigerate overnight.
Serve with scones.
TweetSt. Louis Bread Company Orange and/or Cinnamon Scones with Devonshire Style Cream recipe
Source: Sue Stees, St. Louis Bread Company3 ounces light cream cheese
1 teaspoon granulated sugar
1 cup whipping cream at room temperature
Beat cream cheese and sugar together with mixer until light and fluffy. Add cream and beat on high speed until stiff peaks form. Cover and refrigerate overnight.
Serve with scones.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.