St. Louis Bread Company Smoked Turkey with Watercress on Asiago Focaccia

Source: Sue Stees, St. Louis Bread Company

1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly
1/2 to 3/4 pound smoked turkey, thinly sliced
1 bunch watercress
Mayonnaise

Cut focaccia in half and spread bottom half with mayonnaise. Top with smoked turkey and watercress. Replace top and then cut into small wedges (about 15 or 16).

Yield: 15-16 wedges.