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1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly
1/2 to 3/4 pound smoked turkey, thinly sliced
1 bunch watercress
Mayonnaise
Cut focaccia in half and spread bottom half with mayonnaise. Top with smoked turkey and watercress. Replace top and then cut into small wedges (about 15 or 16).
Yield: 15-16 wedges.
TweetSt. Louis Bread Company Smoked Turkey with Watercress on Asiago Focaccia recipe
Source: Sue Stees, St. Louis Bread Company1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly
1/2 to 3/4 pound smoked turkey, thinly sliced
1 bunch watercress
Mayonnaise
Cut focaccia in half and spread bottom half with mayonnaise. Top with smoked turkey and watercress. Replace top and then cut into small wedges (about 15 or 16).
Yield: 15-16 wedges.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.