Tabla Black Pepper Shrimp

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 tablespoon finely ground black pepper
• 1 tablespoon ground coriander
• 1 pound large shrimp, shelled and deveined
• 1 tablespoon fresh lime juice
• Sea salt

Instructions

1. In a large, shallow dish, combine the olive oil, pepper and coriander. Add the shrimp and turn to coat well. Cover and refrigerate overnight.
2. Light a grill or heat a grill pan over high heat. Stir the lime juice into the shrimp and season with salt.
3. Grill the shrimp until just cooked through, about 3 minutes per side.
4. Serve hot.

Attribution

Recipe by Floyd Cardoz of Manhattan's Tabla - Food & Wine magazine