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2 pounds mushrooms
1/2 white onion, chopped
2 cloves garlic, chopped
1 cup low-fat sour cream
1 tablespoon soy sauce
1 bunch chives, chopped
1/2 tomato, chopped
Salt and pepper to taste
Over medium heat, sauté onion until clear. Add garlic and sliced mushrooms and sauté 10 minutes more. Take off heat and set aside.
Place mixture in food processor and pulse until smooth. Add sour cream, soy sauce, salt and pepper; pulse until mixture is well-blended. Move mixture to a mixing bowl and fold in tomato. Garnish with chopped chives.
Tarbell's Donkey Dip recipe
Source: Chef Mark Tarbell, Tarbell's2 pounds mushrooms
1/2 white onion, chopped
2 cloves garlic, chopped
1 cup low-fat sour cream
1 tablespoon soy sauce
1 bunch chives, chopped
1/2 tomato, chopped
Salt and pepper to taste
Over medium heat, sauté onion until clear. Add garlic and sliced mushrooms and sauté 10 minutes more. Take off heat and set aside.
Place mixture in food processor and pulse until smooth. Add sour cream, soy sauce, salt and pepper; pulse until mixture is well-blended. Move mixture to a mixing bowl and fold in tomato. Garnish with chopped chives.
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No portion of this website may be reproduced without permission.
© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.