Restaurant Recipes
Texas Land and Cattle Steak
House Texas Bread Pudding
Yield: 15 pieces
Ingredients
- 2 pounds Texas-style bread
- 4 cups granulated sugar
- 7 cups milk
- 2 teaspoons vanilla extract
- 1 cup liquid eggs
- 1 #10 (104 ounces) can peach pie filling
Instructions
- Heat oven to 350 degrees F. Set the fan speed to high.
- Cut each slice of bread in half and then cut each half in thirds. Place the bread in a large mixing bowl. Pour the milk over the bread and let it soak for 10 minutes.
- Beat eggs in another mixing bowl. Add sugar, peaches (including juice) and vanilla and mix well. Fold the peach and bread mixtures together.
- Brush the bottom of a large pan with butter. Slowly pour the mixture into the pan.
- Bake for 45 minutes. Use a paring knife to check for doneness. The knife should insert easily and come out clean. If the pudding is not done, continue to cook and check in 5-minute intervals. Allow the bread pudding to cool to room temperature.
- Ladle Jack Daniels Sauce over the bread pudding and serve.