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Source: KIDK 3 Idaho Falls Featured December 5, 2001 kidk.com
Prep your ingredients:
Large diced pieces of sirloin
Medium diced onions
Large sliced (washed) mushrooms
Seasoning and cooking: Season and flour beef. Sear in a hot pan until a medium temperature is achieved. Add onions and cook until soft. Add butter, mushrooms and seasoning to a pan. Cook until the mushrooms "caramelize" (turn a caramel color). "Degaze" the pan with your favorite white wine. Add to the beef and onions; mix well. Add beef stock, and let cook on medium low, covered for about an hour. Strain any remaining liquid. Retain Liquid. With the retained liquid produce your favorite brown gravy. Add gravy to the beef mixture, mix well. Bring to a soft boil for about 15 minutes.
Serve.
TweetTexas Roadhouse Legendary Sirloin Beef Tips recipe
Posted by LladyRusty at recipegoldmine.com 4/3/02 12:42:34 pmSource: KIDK 3 Idaho Falls Featured December 5, 2001 kidk.com
Prep your ingredients:
Large diced pieces of sirloin
Medium diced onions
Large sliced (washed) mushrooms
Seasoning and cooking: Season and flour beef. Sear in a hot pan until a medium temperature is achieved. Add onions and cook until soft. Add butter, mushrooms and seasoning to a pan. Cook until the mushrooms "caramelize" (turn a caramel color). "Degaze" the pan with your favorite white wine. Add to the beef and onions; mix well. Add beef stock, and let cook on medium low, covered for about an hour. Strain any remaining liquid. Retain Liquid. With the retained liquid produce your favorite brown gravy. Add gravy to the beef mixture, mix well. Bring to a soft boil for about 15 minutes.
Serve.
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© Copyright 1999-2012 Recipe Goldmine™ | Trademark
No portion of this website may be reproduced without permission.