Texas Roadhouse Prime Rib with Au Jus

Posted by LladyRusty at recipegoldmine.com 4/3/02 12:42:34 pm

Source: KIDK 3 Idaho Falls Featured December 5, 2001 kidk.com

Au Jus:
Carrots
Onions
Celery
"Kitchen Bouquet"
White pepper
Beef stock

Prime rib

Marinade:
Kosher salt
Minced garlic
Pepper
Liquid smoke
Soy sauce
Sugar

Au Jus: Chop carrots, onions, celery and minced garlic. Saute until soft. Add "Kitchen Bouquet" and white pepper to beef stock. Add liquid to the vegetables. Bring to a hard boil. Reduce heat to a simmer, cook for 45 minutes. Cover, turn off heat, let stand for 1 hour. Strain and skim any oil off the sauce.

Marinade: Mix together in a large bowl.

Cooking: Rub whole rib eye (prime) log until completely covered. Let stand on a grate in a pan, covered overnight (10 to 15 hours). Remove from cooler, bake in oven at 500 degrees F for 15 to 20 minutes.

Turn oven down to 180 to 200 degrees F. Bake in a sealed oven (do not open) for 2 1/2 to 3 hours. The longer you leave it in the oven, the more "well" your meat will be. This timeframe will produce a medium rare to medium prime. Turn oven off, and let rest for 1 hour. Slice; serve with your au-jus, ENJOY!