Restaurant and Clone Recipes
Restaurant Recipes T
Texas Roadhouse Prime Rib with Au Jus
Posted by LladyRusty at recipegoldmine.com 4/3/02 12:42:34 pm
Source: KIDK 3 Idaho Falls Featured December 5, 2001 kidk.com
Au Jus:
Carrots
Onions
Celery
"Kitchen Bouquet"
White pepper
Beef stock
Prime rib
Marinade:
Kosher salt
Minced garlic
Pepper
Liquid smoke
Soy sauce
Sugar
Au Jus: Chop carrots, onions, celery and minced garlic. Saute until soft.
Add "Kitchen Bouquet" and white pepper to beef stock. Add liquid to the
vegetables. Bring to a hard boil. Reduce heat to a simmer, cook for 45 minutes.
Cover, turn off heat, let stand for 1 hour. Strain and skim any oil off the sauce.
Marinade: Mix together in a large bowl.
Cooking: Rub whole rib eye (prime) log until completely covered. Let stand
on a grate in a pan, covered overnight (10 to 15 hours). Remove from cooler,
bake in oven at 500 degrees F for 15 to 20 minutes.
Turn oven down to 180 to 200 degrees F. Bake in a sealed oven (do not open)
for 2 1/2 to 3 hours. The longer you leave it in the oven, the more "well" your
meat will be. This timeframe will produce a medium rare to medium prime. Turn
oven off, and let rest for 1 hour. Slice; serve with your au-jus, ENJOY!
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