Restaurant Recipes
TGI Friday's Sizzling Chicken and Cheese
Ingredients
Chicken
- 2 (4 ounce) chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon chopped garlic
- 1/2 cup shredded Chihuahua white cheese
- 2 slices American cheese
- Mashed potatoes
Marinade
- 2 tablespoons chopped garlic
- 2 tablespoons chopped parsley
- 2 ounces olive oil
- 1 teaspoon crushed red chiles
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Pepper and Onion Medley
- 1 green bell pepper, julienne
- 1 red bell pepper, julienne
- 1 yellow onion, julienne
Instructions
- Pound chicken breasts to even thickness.
- Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.
- Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
- Sauté chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
- Heat a cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley.
- Serve “sizzling."
Attribution
Jennifer Saari, TGI Friday's