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TGI Friday's Citrus Grilled Chicken

2 grilled chicken breasts, marinated in Italian dressing
    before cooking
Vegetable skewers with zucchini, yellow squash,
    tomato, red pepper
1 cup cooked white or jasmine rice

Make citrus salsa with diced mango, red pepper, jalapeno pepper, diced pineapple, cilantro. Let fruit sit in a small amount of peach nectar and juice to flavor.

Place 4 ounces citrus salsa on top of chicken breasts and garnish with chopped cilantro. Add rice and vegetable skewers.