Tin Star Brisket Taco

Source: Tin Star Restaurant, Tulsa, Oklahoma

1 (6 inch) flour tortilla
2 ounces pulled brisket
1/2 ounce Monterey Jack cheese
1 ounce sautéed onion
1 tablespoon chopped cilantro
1 lime wedge

Place tortilla on a warm skillet. Top with cheese and cook just until cheese begins to melt.

Plate the tortilla and top with brisket and onion. Garnish with cilantro and a lime wedge. Squeeze lime over the brisket before eating.