Restaurant and Clone Recipes
Restaurant Recipes U
Udi's Bakery & Restaurant Orange Balsamic Vinaigrette
Source: Udi's Bakery & Restaurant, Denver, Colorado
Makes about 6 cups dressing
2 cups frozen orange juice concentrate (do not dilute), thawed
1/2 cup red wine vinegar
3/4 cup balsamic vinegar
1/2 tablespoon garlic powder
1 teaspoon sea salt
1/4 cup (scant) sugar
1/3 cup Dijon mustard
2 1/2 cups canola oil
In blender, combine all ingredients except for the oil; blend well. On lowest
speed, slowly add the oil while blending to emulsify.
Refrigerate until ready to serve.
Serve over cooked salmon, and spinach, or cooked chicken and mango slices.
Nutritional information per serving: 257 cal., 22 g fat (2 g sat), 0 mg chol.,
12 g carb., 0 g pro., 0 g fiber, 141 mg sodium
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No portion of this website may be reproduced without permission.