Restaurant Recipes
United Airlines Carrot Cake
Ingredients
Cake
- 1 1/2 cups corn oil
- 2 cups granulated sugar
- 3 eggs
- 1 1/2 cups grated carrot
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- 3/4 cup chopped walnuts
Cream Cheese Icing
- 6 ounces butter
- 8 ounces cream cheese
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon lemon juice
Instructions
Cake
- Heat oven to 350 degrees F. Line a 13 x 9 inch baking pan with wax paper.
- Mix all ingredients just until well blended. Pour batter into prepared pan. Bake for 50 minutes. Cool.
- Ice with Cream Cheese Icing.
Cream Cheese Icing
- Cream butter and cream cheese. Beat in remaining ingredients until fluffy.