Uno Chicago Bar & Grill Shrimp Scampi Pasta

Source: Uno Chicago Bar & Grill

1 ounce olive oil
1 tablespoon chopped garlic
4 ounces cooked shrimp (tail off)
1/4 cup seasoned plum tomatoes*
1 teaspoon fresh basil
1 ounce white wine
5 ounces scampi butter sauce**
12 ounces cooked pasta

* seasoned plum tomatoes: chopped fresh Roma tomatoes, basil, oregano and garlic butter

**scampi butter sauce: seafood stock, butter, lemon, basil, garlic and onion

Heat saut pan ( medium heat) add olive oil and garlic. Do not brown. Add plum tomatoes, shrimp and basil. Saut and toss. Add scampi sauce-bring to a simmer. Add well drained pasta. Mix well and enjoy.