Valley View Casino Pecan Pie

Source: Valley View Casino, San Diego, California

3 eggs, beaten
1 cup granulated sugar
2 teaspoons butter, melted
1/2 cup corn syrup
1/2 cup heavy cream
1/2 cup brandy
1 teaspoon vanilla extract
1/2 teaspoon salt
2 tablespoons chopped pecans
1 (9-inch) unbaked pie crust
1 cup pecan halves

Heat oven to 375 degrees F.

In a small bowl, mix together the eggs, sugar, butter, corn syrup, cream, brandy, vanilla and salt. Stir in chopped pecans and pour into pie shell. Arrange pecan halves on top and bake 40-45 minutes. Remove from oven, cool and serve with whipped cream and/or ice cream.

This delicious dessert is always a winner!