Restaurant Recipes
Velvet Turtle Restaurant Pepper Steak
Ingredients
Steak
- 2 tablespoons butter
- 3 tablespoons chopped mushrooms
- 1 tablespoon minced green onion
- 1 slice bacon, cooked, crumbled
- Salt and pepper
- 6 to 8 ounces New York strip steak
- 1/4 cup beef consomme
- 2 tablespoons red wine
Maitre d'Hotel Butter
- 1 1/2 tablespoons butter
- 1/2 teaspoon minced parsley
- Salt and pepper
- 1 dash lemon juice
Instructions
Steak
- Melt 1 tablespoon butter in small skillet. Add mushrooms, green onion and bacon. Sauté until onion is tender. Season steak with salt and pepper.
- Melt 1 tablespoon butter in another skillet and add steak. Cook until browned on both sides. Remove steak from skillet and keep warm.
- Pour consommé and wine into skillet in which steak was cooked and deglaze (cook until liquid is reduced to 2 tablespoons.) Spoon over steak. Cover with sautéed vegetables. Top with a dollop of Maitre d'Hotel Butter.
Maitre d'Hotel Butter
- Combine all until well blended.
Attribution
The Orange County Register, Southern California, Ask Your Neighbor