Village Cafe Cranberry-Apple Crisp

Yield: 12 servings

Ingredients

• 6 cups peeled and diced Granny Smith apples (about 5 to 6 large apples)
• 3 cups fresh or frozen cranberries
• 2 cups granulated sugar
• 1/3 cup + 1 1/2 cups all-purpose flour, divided
• 1 cup packed brown sugar
• 1 cup rolled oats
• 1/2 cup butter (at room temperature)
• 1/2 cup solid vegetable shortening

Instructions

1. Heat oven to 375 degrees F.
2. Combine fruit, granulated sugar and 1/3 cup flour in a greased 13 x 9 inch baking pan.
3. Combine brown sugar, oats, remaining 11/2 cups flour in bowl; cut in butter and shortening until mixture is crumbly.
4. Sprinkle topping over fruit mixture.
5. Bake for 50 minutes or until bubbly and browned.

Attribution

Village Cafe - Egg Harbor, Door County, Wisconsin